Evaluation of Cost-Effectiveness of Medical Nutrition Therapy: Meta-Analysis.
- Author:
Hyun Ah KIM
1
;
Il Sun YANG
;
Hae Young LEE
;
Young Eun LEE
;
Eun Cheol PARK
;
Chung Mo NAM
Author Information
1. Department of Food and Nutrition, Yonsei University, Seoul, Korea.
- Publication Type:Meta-Analysis ; Original Article
- Keywords:
medical nutrition therapy;
dietitian;
meta-analysis;
cost-effectiveness;
vote-counting method
- MeSH:
Humans;
Nutrition Therapy*;
Nutritionists;
Politics;
Publications
- From:The Korean Journal of Nutrition
2003;36(5):515-527
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
OBJECTIVES: A meta-analysis of the literatures was conducted to evaluate the cost-effectiveness of medical nutrition therapy by dietitians. METHODS: The 30 studies were identified from a computerized search of published research on MEDLINE, Science-Direct and the PQD database until May, 2002 and a review of reference lists. The main search terms were "dietitian", "dietary intervention", "nutrition intervention", "cost", "cost-effectiveness" and "cost-benefit analysis". The subgroup analysis was performed by publication year, study design, intervention provider, type of patient (in/out-patient) and type of cost (total cost/direct cost). Two reviewers independently selected trials for inclusion, assessed the quality and extracted the data. RESULTS: The 30 studies were identified using the electric database search and bibliographies. The 17 trials were eligible for inclusion criteria, then the systematic review and a meta-analysis were conducted on effectiveness and cost-effectiveness of medical nutrition therapy. The quality of the studies was evaluated using the quality assessment tool for observational studies. The quality score was 0.515+/-0.121 (range : 0.279-0.711, median : 0.466). The meta-analysis of 17 studies based on the random effect model showed that medical nutrition therapy was highly effective in treating the diseases (effect size 0.3092 : 95% confidence interval 0.2282-0.3303). The vote-counting method, one of meta-analysis methods, was applied to evaluate the cost-effectiveness of medical nutrition therapy conducted by dietitians. Two criteria (method 1, method 2) for voting were used. The calculated p-values for method 1 (more conservative method) and method 2 (less conservative method) were 0.1250 and 0.0106, respectively. Medical nutrition therapy by dietitians was significantly cost-effective in the method 2. CONCLUSION: This meta-analysis showed that the effectiveness of medical nutrition therapy was statistically significant in treating disease (effect size 0.3092), and that the cost-effectiveness of medical nutrition therapy was statistically significant in the method 2 (less conservative method) of vote counting.
