Analysis of Foods and Nutrients Intake Obtained at the Final Probing Step in 24-hour Recall Method.
10.4163/kjn.2009.42.2.158
- Author:
Hera KANG
1
;
Hyun Ju JUNG
;
Hee Young PAIK
Author Information
1. Department of Food and Nutrition, Seoul National University, Seoul 151-742, Korea.
- Publication Type:Original Article
- Keywords:
24-hour recall;
nutrient intake;
dietary survey
- MeSH:
Adult;
Beverages;
Cholesterol;
Energy Intake;
Female;
Fruit;
Humans;
Korea;
Male;
Tea;
Vitamin A
- From:The Korean Journal of Nutrition
2009;42(2):158-170
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was conducted to examine the usefulness of adding final probing step (step3) in dietary assessment by 24-hour recall method among Korean adults. One-hundred fifty five adults (37 males and 118 females) above 30 years of age who visited hospitals for health examination were recruited at three hospitals in Korea. One day dietary intake was obtained using 24-hour recall method from each subject. Dietary interview was conducted in 3 steps, (1) quick list of foods eaten during the previous day, (2) detailed information of all the foods eaten, (3) the final probing for any items forgotten. Items added at the step3 were identified and contributions of energy and nutrient intakes were calculated. The average duration of interview was 10.5 min, and time spent for each step was 4.12 minute for step 1, 5.62 minute for step 2, and 38 second for step 3. The average number of dishes reported by the subjects added at the step 3 was 2.2. (Males = 2.6, Females = 1.6) Frequently reported dishes in the step 3 were Beverage, Tea, alcohol (37.1%) and Fruits (31.8%). From mean total energy intake of 1,589 kcal (Men = 1,846 kcal, Women = 1,509 kcal), 179 kcal (11.3%) was added at the step 3. In the step 3, nutrient intakes increased significantly except retinol in total subjects and except retinol and cholesterol in males but all nutrients increased significantly in females. The final probing step can add significant information on intakes of foods and many nutrients with only about 38 seconds of interview time. Confirmation of the results with larger samples of different age groups is needed.
