A Study on the Calcium Bioavailability of Eggshell Powder in the Growing Rats.
- Author:
Soon Ok CHANG
1
Author Information
1. Department of Food and Nutrition, College of Human Ecology, The University of Suwon, Whasung, Kyunggi, Korea.
- Publication Type:Original Article
- Keywords:
eggshell powder;
calcium source;
calcium bioavailability;
bone growth
- MeSH:
Absorption;
Animals;
Biological Availability*;
Body Weight;
Bone Development;
Calcium*;
Caseins;
Diet;
Femur;
Kidney;
Minerals;
Rats*;
Tibia;
Water
- From:The Korean Journal of Nutrition
2003;36(7):684-690
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study has investigated the bioavailability of calcium in eggshell powder (ESP) for the purpose of reutilizing eggshells as the calcium source. The experiment was designed 2 X 2 factorial method with two sources, CaCO3 and ESP, and two levels, 0.2% and 0.4% calcium. Weanling SD rats were assigned randomly to one of 4 groups and provided by one of the isocaloric, 20% casein based 4 different experimental diets for 4weeks. Deionized water was given and environment was kept from any contamination of minerals. The body weight, diet intake, feed efficiency ratio (FER), bone growth, Ca contents of bones, and apparent absorption were measured. FER (0.38 - 0.40) and kidney weight were not different among groups and the weight and length, Ca content, strength of two bones Tibia and Femur were not affected by Ca sources except Femur Ca content. Ca content of Femur was greater in ESP groups than that of CaCO3 groups. The body weight gain, bone growth, the Ca contents and strength of bones were significantly greater in 0.4% calcium groups suggesting 0.2% calcium is not sufficient for the optimum growth in the growing rats. These results indicate that ESP be a proper Ca source comparable or superior to CaCO3. However the apparent absorption rate of final 3 days of feeding did not support the observed results showing lower rate in ESP than CaCO3 groups. Further study be needed in the absorption aspect.
