Nutritional Status and Health Risks of Low Income Elderly Women in Gwangju Area.
- Author:
Eun Ju YANG
1
;
Hee Myung BANG
Author Information
1. Department of Culinary Science, Honam University, Gwangju 506-714, Korea. ejyang@hongm.ac.kr
- Publication Type:Original Article
- Keywords:
Korean elderly;
nutritional status;
nutrition screening initiative;
body fat;
inflammatory response
- MeSH:
Abdominal Fat;
Adipose Tissue;
Aged;
Biochemistry;
Blood Glucose;
Blood Pressure;
Checklist;
Cholesterol;
Cross-Sectional Studies;
Delivery of Health Care;
Depression;
Fasting;
Female;
Ferritins;
Folic Acid;
Glucose;
Hematocrit;
Hemoglobins;
Hip;
Humans;
Interleukin-2;
Interleukin-6;
Korea;
Life Style;
Linear Models;
Malnutrition;
Mass Screening;
Meals;
Niacin;
Nutritional Status;
Riboflavin;
Thiobarbituric Acid Reactive Substances;
Tooth;
Tumor Necrosis Factor-alpha
- From:The Korean Journal of Nutrition
2008;41(1):65-76
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
This study was performed to identify association between nutritional status and health risks of the elderly. This was a cross-sectional study involving low income elderly women in Gwangju, Korea (> or = 65y, n = 92). Socio-demographics, life style characteristics, health conditions, dietary intakes based on 24h-recall method, anthropometric measures, and clinical biochemistry parameters were examined. Anthropometric and clinical parameters included wt, ht, waist, hip, body protein, body fat, abdominal fat, total cholesterol, HDL-cholesterol, triglyceride, total protein, albumin, hemoglobin, hematocrit, fasting blood glucose, ferritin, IL-2, IL-6, TNF-alpha, CRP, TAS, TBARS, systolic blood pressure, and diastolic blood pressure. The subjects were divided into three groups based on age (65-74y, 75-84y, 85y < or =) and were divided into two groups according to the sum of the Nutrition Screening Initiative (NSI) checklist score (adequate nutritional status, NSI score < or = 3; at risk of malnutrition, NSI score > 3). Mean and frequency of variables were estimated. Analysis of Variance, Tukey test, Chi-square test, and Multiple linear regression analyses were performed. Mean BMI and body fat were 25.1 kg/m2 and 40.0%, respectively. However, for over 80% of subjects, the intakes of energy, fiber, thiamin, riboflavin, niacin, folate, Ca, K, and Zn were less than the Korean DRI (EAR or AI). The subjects who had lower NSI score tended to have better health status, eat meals frequently, have less depression, and exercise regularly. The subjects who had higher NSI score tended to have tooth problems, to eat alone most of time, and to be physically unable to cook or feed. Serum IL-6 and TNF-alpha were significantly related with nutritional status which suggested higher tendency of inflammatory response. Serum IL-2, TAS, and glucose were significantly correlated with body fat (%) or abdominal fat (%). These results suggest that improving the nutritional status, increasing regular exercise, maintaining normal weight are beneficial to health care of low income elderly women.
