Antioxidative Effects of Water-Soluble Chitinous Compounds on Oxidation of Low Density Lipoprotein in Macrophages.
- Author:
Se Hee LEE
1
;
Sung Hee PARK
;
Yong Jin LEE
;
Jung Han YOON PARK
;
Yean Jung CHOI
;
Jung Suk CHOI
;
Young Hee KANG
Author Information
1. Division of Life Sciences, Hallym University, Chunchon, Korea.
- Publication Type:Original Article
- Keywords:
chitin;
chitosan;
oxidized LDL;
macrophages;
foam cells;
atherosclerosis
- MeSH:
Animals;
Antioxidants;
Ascorbic Acid;
Atherosclerosis;
Blotting, Western;
Cell Survival;
Cell-Free System;
Chitin*;
Chitosan;
Foam Cells;
Humans;
Lipoproteins*;
Macrophages*;
Mice;
Oligosaccharides;
Thiobarbituric Acid Reactive Substances;
Umbilical Veins;
Virulence
- From:The Korean Journal of Nutrition
2003;36(9):908-917
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
It has been proposed that oxidative modification of LDL (oxLDL) plays a significant role in the pathogenicity of atherogenesis. We tested the hypothesis that chitin and chitosan may function as antioxidants with respect to 0.1 mg cholesterol/ml LDL incubated with 5 micrometer Cu2+ alone or in the P338Dl mouse macrophage system using L-ascorbic acid as a standard classical antioxidant. The degree of oxLDL formation was ascertained by the relative electrophoretic mobility (rEM) in the combination of thiobarbituric acid reactive substances (TBARS) levels, and the cytotoxicity of oxLDL was detected by macrophage viability. The oxLDL uptake and foam cell formation of macrophages were measured by Oil Red O staining. Incubation with Cu2+ and macrophages increased rEM of LDL and stimulated TBARS formation. Culture of macrophages with LDL in the presence 5 micrometer Cu2+ induced macrophage death. In cell-free system 200 microgram/ml water-soluble chitosan and chitosan-oligosaccharide blocked oxLDL formation. Water-soluble chitosan and chitosan-oligosaccharide blocked oxLDL formation near-completely relative to L-ascorbic acid, whereas water-soluble chitin and chitin-oligosaccharide had no measurable antioxidant effect. In macrophage system water-soluble chitosan and chitosan-oligosaccharide blocked oxidation of LDL with a significant increase in cell viability, and decreased TBARS in medium. As for the inhibitory effect on macrophage foam cell formation, chitosan and its oligosaccharide, but not watersoluble chitin, revealed the effectiveness. The endothelial expression of lectin-like oxLDL receptor-1 (LOX-1) was tested by Western blot analysis, and chitosan, chitosan-oligosaccharide and chitin-oligosaccharide blocked LOX-1 expression. These results indicate that water-soluble chitosan and its oligosaccharide showed the inhibitory effect on Cu2+-induced LDL oxidation of macrophages, and chitosan, chitosan-oligosaccharide and chitin-oligosaccharide had blocking effect on oxLDL receptor expression in the human umbilical vein endothelial system. Thus, water-soluble chitosan and its oligosaccharides possess anti-atherogenic potentials possibly through the inhibition of macrophage LDL oxidation or endothelial oxLDL receptor expression depending on chemical types.l types.
