Preparation of Soluble Dietary Fiber from Oak Wood (Quercus Mongolica) and Its Physiological Function in Rat Fed High Cholesterol Diets.
- Author:
Young Mi CHAI
1
;
Bu Kug LIM
;
Jong Yoon LEE
;
Young Hee KIM
;
Soon Jae RHEE
Author Information
1. Department of Food Science and Nutrition, Catholic University of Daegu, Gyungsan, Kyungbuk, Korea.
- Publication Type:Original Article
- Keywords:
oak wood;
preparation of soluble dietary fiber;
steam explosion;
cellusoft cellulase;
GOT &;
GPT
- MeSH:
Animals;
Aspartate Aminotransferases;
Body Weight;
Cecum;
Cellulase;
Cholesterol*;
Chromatography, Gel;
Diet*;
Dietary Fiber*;
Explosions;
Feces;
Filtration;
Glutathione Transferase;
Humans;
Hydrolysis;
Intestine, Small;
Liver;
Male;
Molecular Weight;
Rats*;
Rats, Sprague-Dawley;
Steam;
Water;
Weights and Measures;
Wood*
- From:The Korean Journal of Nutrition
2003;36(1):9-17
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The preparation method of a soluble dietary fiber from oak wood (Quercus mongolica) and the effect of the soluble dietary fiber on physiological function in rat fed high cholesterol diets was investigated. The best condition for steam explosion method was 25 kgf/cm3 pressure for 6 min. The exploded samples were delignified by the filtration treatment with 1% NaOH for several times, which is the best condition. The enzymatic hydrolysis of Cellusoft cellulase was more effective than Onozuka R-10 cellulase. The manufactured soluble dietary fiber was assayed using gel permeation chromatography (GPC) and it was dissolved in water. Average molecular weight distribution of manufactured soluble dietary fiber was about 348-1,200 and it was assumed the oligomer form fraction. In order to compare the manufactured soluble dietary fiber with commercial soluble dietary fiber (pectin) on the physiological function, Sprague-Dawley male rats weighing 100+/-10 g were randomly assigned to one normal diet and five high cholesterol diet containing 1% cholesterol. The high cholesterol diet groups were classified to fiber free diet (FF group), 5% pectin (5P group), 10% pectin (l0P group), 5% manufactured soluble dietary fiber (5M group) and 10% manufactured soluble dietary fiber (10M group). Body weight gains in all soluble dietary fiber groups were lower than FF group. Food intakes were increased in all soluble dietary fiber groups than that of FF group. Food efficiency ratio (FER) was significantly decreased in all soluble dietary fiber groups than that of the FF group, and it was especially was highest in 10% supplemented soluble dietary fiber group. The weight of liver of the soluble dietary fiber supplemented groups were lower than those of the FF group, but weights of cecum and small intestine of all supplemented soluble dietary fiber groups were significantly increased, compared with that of FF group. The weights and water contents in feces were significantly increased by the soluble dietary fiber. The activity of the glutamic oxaloacetic transaminase in soluble dietary fiber groups were significantly decreased than those of FF group. The hepatic glutathione S-transferase activity in all soluble dietary fiber supplemented groups were higher than that of FF group. The physiological effects of the manufactured soluble dietary fiber are the same as the commercial soluble dietary fiber (pectin). The preparation method of the soluble dietary fiber from the oak chips suited to its purpose.
