Purification and Characterization of Helicobacter pylori gamma-Glutamyltranspeptidase.
10.4167/jbv.2011.41.4.255
- Author:
Jae Young SONG
1
;
Yeo Jeong CHOI
;
Jeong Min KIM
;
Yoo Ree KIM
;
Jin Seong JO
;
Jin Sik PARK
;
Hee Jin PARK
;
Yun Gyu SONG
;
Kon Ho LEE
;
Hyung Lyun KANG
;
Seung Chul BAIK
;
Hee Shang YOUN
;
Myung Je CHO
;
Kwang Ho RHEE
;
Woo Kon LEE
Author Information
1. Department of Microbiology, Gyeongsang National University School of Medicine, Jinju, Korea. wklee@gnu.ac.kr
- Publication Type:Original Article
- Keywords:
H. pylori;
gamma-glutamyltranspeptidase;
Glutathione
- MeSH:
Amino Acid Sequence;
Amino Acids;
Glutathione;
Helicobacter;
Helicobacter pylori;
Humans;
Hydrogen-Ion Concentration;
Hydrolysis;
Light;
Molecular Weight;
Peptides;
Protein Sorting Signals
- From:Journal of Bacteriology and Virology
2011;41(4):255-265
- CountryRepublic of Korea
- Language:English
-
Abstract:
Gamma-glutamyltranspeptidase (GGT) was purified to electrophoretic homogeneity from the cell extract of H. pylori. The purified enzyme consisted of heavy and light subunits with molecular weights of 38 kDa and 21 kDa, respectively. N-terminal amino acid sequence of heavy and light subunits revealed that H. pylori GGT was processed into 3 parts for a signal peptide of 27 amino acid residues, a heavy subunit of 352 residues, and a light subunit of 188 residues during translation. The reaction rate for hydrolysis of gamma-GpNA was 84.4 micromol/min per milligram of protein, and that for the gamma-glutamyl transfer from gamma-GpNA to gly-gly was 23.8 micromol/min per milligram of protein. The apparent Km values of H. pylori GGT for gamma-glutamyl compounds were on the order of 10-3 to 10-4 M and those for acceptor peptides and amino acids were on the order of 10-1 to 10-2 M. The GGT protein kept approximately 80% of the initial enzymatic activity on incubation at 60degrees C for 15 min. The optimum temperature and pH for reactions of both hydrolysis and transpeptidation were 40degrees C and 9.0, respectively. The transpeptidation and hydrolysis reactions catalyzed by H. pylori GGT were strongly inhibited by L-Gln and moderately inhibited by L-Ala, L-Ser, beta-chloro-L-Ala, and L-Glu. These results demonstrated that the biochemical properties of H. pylori GGT are different from those of other bacterial GGTs. Further, H. pylori GGT might degrade glutathione in the gastric mucous layer of humans if the enzyme could be secreted in the bacterial niches.
