Association between Nutrient Intakes and Benign Prostate Hyperplasia.
- Author:
Hyesook PARK
1
;
Namsoo CHANG
;
Eunjung KIM
;
Hana YUN
;
HunJae LEE
;
BoEun LEE
;
HanHae KIM
;
Sungwon KWON
;
Yu Jin JEONG
Author Information
1. Department of Preventive Medicine, Ewha Womans University, Seoul, Korea.
- Publication Type:Original Article
- Keywords:
animal fat;
benign prostate hyperplasia;
association;
diet
- MeSH:
Aged;
Animals;
Bronchitis, Chronic;
Diagnostic Tests, Routine;
Diet;
Drinking;
Humans;
Hyperplasia*;
Male;
Middle Aged;
Mortuary Practice;
Pilot Projects;
Prevalence;
Prostate*;
Prostatic Hyperplasia;
Risk Factors;
Surveys and Questionnaires
- From:The Korean Journal of Nutrition
2004;37(9):801-808
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
Benign prostatic hyperplasia (BPH) is the most common prostate disease in middle aged and elderly men. Therefore, identifying risk factors for BPH is crucial for understanding the etiology and for undertaking interventions or targeting strategies. The survey was carried out in two steps: first, pilot study was conducted prior to the main study in order to estimate baseline characteristics. Second, main study investigated prevalence and risk factors of BPH by clinical diagnostic tests and questionnaire. A total of 641 male aged 50-79 years participated in this community-based crosssectional study. Using 24 hour recall of food consumption, we found that animal fat intakes increased the risk of BPH with adjusted for age, chronic bronchitis, PSA level, drinking frequency, and excercise frequency (odds ratio 1.84, 95% confidence interval 1.10-3.06). Although BPH has been considered as unavoidable disease with advancing age, if these dietary risk factors are clearly identified, it can be prevented effectively by laying special emphasis on those at risk.
