Effectiveness of Web-Based Nutritional Education Program for Junior and Senior High School Students.
- Author:
Il Sun YANG
1
;
Hye Young KIM
;
Hae Young LEE
;
Yeo Hwa KANG
Author Information
1. Department of Food and Nutrition, Yonsei University, Seoul, Korea.
- Publication Type:Original Article
- Keywords:
effectiveness;
WBI (Web-Based Instruction);
junior and senior high school students;
nutrition education;
leaflet;
printed materials
- MeSH:
Data Interpretation, Statistical;
Education*;
Food Habits;
Humans;
Seoul
- From:The Korean Journal of Nutrition
2004;37(7):576-584
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this study was to evaluate the effects of Web-based nutrition education program for junior and senior high school students. Three materials, which were printed materials on Group I, WBI (Web-Based Instruction) leaflet on Group II and the web-based nutrition education program developed in the antecedent research, were applied for 564 students in 3 junior high school and 4 senior high school in Seoul during 4 weeks. Pre-test was done from October 21 to October 26, 2002 and post-test was done from November 25 to December 13, 2002. The statistical data analysis was completed using SPSS WIN (ver. 11.0) for descriptive analysis, t-test and ANOVA. According to the evaluation of effectiveness for web-based nutrition education program, nutrition knowledge, food attitude, food habit and nutrient intake were not significantly improved but positively. And on the evaluation of effectiveness for nutrition education program by materials, WBI was more effective educational materials than WBI leaflet and printed materials. Consequently nutrition knowledge, food attitude, food habit and nutrient intake were improved positively but not significantly using WBI, which was due to the instructional period of the only 4 weeks. Therefore long-term instruction should be required for effective nutrition program, as well as more WBI nutrition education program for high school students would need to be developed in the near future in that WBI was effective material on nutrition education.
