The Effects of Purple Grape Juice Supplementation on Improvement of Antioxidant Status and Lymphocyte DNA Damage in Korean Smokers.
- Author:
Eun Ju PARK
1
;
Jung Shin KIM
;
Eun Jae JEON
;
Hae Young KIM
;
Yoo Kyoung PARK
;
Myung Hee KANG
Author Information
1. Division of Life Sciences, Kyungnam University, Masan, Korea.
- Publication Type:Original Article
- Keywords:
grape juice supplementation;
antioxidant status;
oxidative DNA damage;
TRAP;
catalase;
SOD;
glutathione peroxidase
- MeSH:
Catalase;
DNA Damage*;
DNA*;
Erythrocytes;
Fruit;
Glutathione Peroxidase;
Healthy Volunteers;
Humans;
Lymphocytes*;
Plasma;
Vitis*
- From:The Korean Journal of Nutrition
2004;37(4):281-290
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
The purpose of this project was to evaluate whether daily fruit juice consumption could reduce the DNA damage in healthy subjects. The study was performed using 67 healthy volunteers (29 smokers, 38 nonsmokers) who were supplemented with 480 ml of grape juice for 8 weeks. Eight weeks of grape juice consumption did not change any anthropometric parameters. Lymphocyte DNA damage before the study was significantly greater (p < 0.05) in smoker than nonsmoker, but, grape juice consumption significantly reduced DNA damage in both smoker (26%) and nonsmoker (17%) to the level where there was no difference remained between the two groups after the intervention trial. This preventive effect of grape juice against DNA damage was not affected by sex of the subjects in non-smokers. Plasma alpha-carotene, lycopene and gamma-totopherol was significantly increased after the trial in smokers, while erythrocyte catalase was significantly increased in both smokers and nonsmokers. Total radical-trapping antioxidant potential (TRAP) level in all subjects was significantly reduced after the intervention, while GSH-Px activity was increased only in nonsmokers. These results suggests that daily consumption of grape juice may protect DNA damage in peripheral lymphocytes, and supports the hypothesis that grape juice might exert their effect partially via a decrease in oxidative damage to DNA in humans partly by improving their antioxidative defense system.
