Survey of salt iodine content and analysis of its appropriate level for the general population in Enshi Autonomous prefecture, Hubei province
10.3760/cma.j.issn.1000-4955.2012.06.020
- VernacularTitle:湖北省恩施自治州盐碘含量调查及普通人群适宜盐碘含量分析
- Author:
Jing, LIU
;
Si-qiang, CHEN
;
Zai-sheng, PENG
;
Zeng-shan, JIAN
;
Hui, SU
;
Chang-yuan, TIAN
;
Xiao-xiang, WANG
;
Shao-ling, FU
- Publication Type:Journal Article
- Keywords:
Salt iodine;
Intakes;
Outcome assessment
- From:Chinese Journal of Endemiology
2012;31(6):668-670
- CountryChina
- Language:Chinese
-
Abstract:
Objective To work out the suitable iodine content in iodized salt among general population in Enshi Autonomous prefecture,Hubei province by determination of the iodine content in salt.Methods The method of direct titration was used to determine the iodine content in salt samples collected from residents in natural villages sampled from four directions of east,west,south and north in each township which was sampled from five directions of east,west,south,north and center in each city(county) in Enshi Autonomous prefecture,and salt samples were collected in Hubei Salt Industry Group Co.,Limited.Enshi Branch in 2011.The method of three-days weighing was used to estimate the resident's daily per capita intake of iodized salt.The appropriate iodine content for general population in salt was worked out according to the iodine content in salt from households and enterprises in Enshi Autonomous prefecture,the amount of iodine loss in iodized salt,the amount of per capita daily intake of iodized salt and the national iodine nutrition monitoring results.Results The median of iodine content in salt from residents and the production enterprises in 2011 was 33.5 mg/kg and 34.7 mg/kg,respectively.The residents' per capita salt intake was 10.9 g,actual intake of iodine wss 335.0 μg/d.Iodine content in iodized salt was 20 mg/kg ±30％ for the general population,actual intake of iodine was 149.4-250.4 μg/d.Conclusions The residents iodine intake is higher in Enshi Autonomous prefecture.Considering the comprehensive factors,including food iodine,water iodine,and iodine cooking loss,that affect the intake of salt iodine,the appropriate iodine content in iodized salt is 20 mg/kg ± 30％ for the general population.
