Influencing factors analysis of rice-intake behavior among residents in endemic area of Kaschin-Beck disease in Aba stata, shichuan province
10.3760/cma.j.issn.1000-4955.2011.05.017
- VernacularTitle:四川省阿坝州大骨节病病区居民主食大米行为的影响因素分析
- Author:
Feng-su, HOU
;
Ting, LI
;
Juan, LI
;
Xiao-qin, HU
;
Ping, YUAN
- Publication Type:Journal Article
- Keywords:
Kaschin-Beck disease;
Data collection;
Health promotion;
Oryxa sativa;
Factor analysis,statistical
- From:Chinese Journal of Endemiology
2011;30(5):530-534
- CountryChina
- Language:Chinese
-
Abstract:
Objective With awareness, attitudes, and rice-intake behavior of Kaschin-Beck disease (KBD) and the analysis of the factors that influence KBD related rice-intake behaviors among resident's in Aba,this research could provide evidences for KBD-Control, and benefit the policy development related to KBD-Control.Methods Villages were chosen by proportional stratified random sampling from KBD monitoring villages among agriculture areas, pastoral areas, and farming & pastoral areas in Aba, Sichuan, in July 2009. Interview questionnaire of household survey, designed by research associates of this project, was used in this research for residents in endemic area of KBD in Aba. The questionnaire covered demographic and socio-economic characteristics, KBD knowledge and diet habits. Multi-level Variance Component Analysis was used to explore factors which would influence the KBD related rice-intake behaviors. Results A total of 1029 permanent residents were recruited in this research, among which the detection rate of KBD was 48.01％ (482/1004). Most of the patients lived in farming & pastoral areas(84.44％, 407/482). Pastoral residents had the least knowledge of KashinBeck disease, and the composition ratios ofGeneral andGood were 15.87％ (33/208)and 3.36％ (7/208),respectively. Still, people who were willing to have rice as staple food were 93.13％(935/1004). It indicated that only (50.40 ± 23.68)％ on average, of research subjects had the life style of rice intake. Ethnic, work status,language situation and attitudes to rice intake were influencing factors for rice-intake behavior. Conclusions The percentage of rice intake in Aba KBD epidemic areas is low. And to prevent KBD, the advocacy actions should be targeted at ethnic, work status, language situation, and attitudes to rice intake.
