Analysis of the surveillance result of iodized salt at household level in Hebei province from 2007 to 2009
10.3760/cma.j.issn.1000-4955.2010.06.019
- VernacularTitle:2007-2009年河北省居民户碘盐监测分析
- Author:
Li-hui, JIA
;
Sheng-min, L(U)
;
Jing, MA
;
Dong-rui, MA
;
Yong-gui, DU
;
Jun, ZHAO
;
Zhen-shui, CHONG
- Publication Type:Journal Article
- Keywords:
Iodine;
Salt;
Surveillance
- From:Chinese Journal of Endemiology
2010;29(6):656-658
- CountryChina
- Language:Chinese
-
Abstract:
Objective To find out the situation of household consumption of iodized salt in Hebei province so as to provide scientific basis for prevention and control of iodine deficiency disorders(IDD). Methods According to the "national iodine deficiency disorders surveillance program (Trial)", the county (city, district) was taken as a unit, township (town) and administrative villages were selected in accordance with the principle of systematic sampling, then households were chosen by random sampling to collect their edible salt in Hebei province from 2007 to 2009. Salt iodine content was detected by direct titration method. Results A total of 48 675, 48 448 and 48 756 salt samples were collected from 2007 to 2009, respectively. The consumption rate of qualified iodized salt from 2007 to 2009 was 91.16%, 91.96% and 96.17%, respectively. There were 24.6%(41/167)and 18.0%(30/167)counties with consumption rate of qualified iodized salt under 90% in 2007 and 2008, respectively. The percentage of counties with consumption rate of qualified iodized salt above 90% was 100.0%(167/167) in 2009. In general there was a significant differences in frequency distribution of consumption rates of qualified iodized salt among the three years(H = 10.778, P ＜ 0.01 ), and the difference was found significant between 2007 and 2009 as well as between 2008 and 2009(all P ＜ 0.05), but was not significant between 2007 and 2008(P ＞ 0.05). Conclusions The consumption rate of qualified iodized salt at household level increases annually from 2007 to 2009. By 2009,the consumption rate of qualified iodized salt in each county is more than 90%, which has reached the national standard stipulated in "the evaluation programs for fulfilling the goal of eliminating IDD at county level".
