Relation of dietary fat with cardiovascular diseases
- Author:
Kieu Thi Minh Nguyen
- Publication Type:Journal Article
- Keywords:
cardiovascular disease
- MeSH:
Dietary Fats;
cardiovascular disease
- From:Journal of Medical and Pharmaceutical Information
2001;(11):10-15
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
The dietary fat and fatty acid influenced the process of arteriosclerosis and thrombosis. Current Vietnamese diet contains the low fat and protein, and high salt and carbohydrate. In order to prevent from arteriosclerosis and thrombosis, it should strengthen the fat in the diet concomitantly improve the quality of fat as trend of reduction of AI, TI index and n-6/n-3 ratio.
