Primary assessment of enzymatic measurement of glycated albumin
- VernacularTitle:酶法测定糖化血清白蛋白的初步评价
- Author:
qing, LI
;
song-hua, WU
;
jie-min, PAN
;
jun-ling, TANG
;
yang, ZHANG
;
hui-juan, LU
;
yu-qian, BAO
;
wei-ping, JIA
;
kun-san, XIANG
- Publication Type:Journal Article
- Keywords:
Type 2 diabetes mellitus;
glycated albumin;
glycated hemoglobin
- From:Journal of Shanghai Jiaotong University(Medical Science)
2006;0(07):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To evaluate the clinical significance of glycated albumin(GA),a parameter in reflection of recent glycemic control in patients with diabetes mellitus. Methods Four hundred and forty-five patients with type 2 diabetes mellitus who were hospitalized in our hospital from May to November 2006 were enrolled into the study.The fasting plasma glucose(FPG),postprandial 2-hour blood glucose(P2hBG) and glycated hemoglobin(HbA1c) were measured,the enzymatic measurement of GA was conducted and the CGMS was performed.The correlation between GA and the other parameters monitored was analysed. Results The correlation analysis indicated that GA was well correlated with HbA1c(r=0.818,P0.05),respectively for those with HbA1c more than 7.5%,between 6.5% and 7.5%,and less than 6.5%. Conclusion GA is well correlated with HbA1c,especially in those with poor glycemic control for a long time.The correlation between GA and long-term glycemic control is stronger than that between GA and instant plasma glucose or MBG in three days.
