The research progress of Amomum Villosum Lour
- VernacularTitle:Улаан сүгмэлийн судалгааны асуудалд
- Author:
Жин уэн жиэ
;
Э.Энхсүрэн
;
Чанчун
;
М.Мөнхцэцэг
;
Ваншулан
;
Өвөрмонголын Үндэстний Их Сургууль
;
Эм зүйн Шинжлэх Ухааны Их Сургууль
- Publication Type:Journal article
- Keywords:
Amomum Villosum Lour
- From:
Mongolian Pharmacy and Pharmacology
2016;9(2):31-33
- CountryMongolia
- Language:Mongolian
-
Abstract:
"Amomum Villosum Lour is to keep to hot flavour and warm, oiliness, sharp, light with dry
quality. It contains abundant amount of Bornyl acetate, Flavonoid, Polysaccharide, organic compound.
In Mongolian medicine, Amomum Villosum Lour have many pharmacological effects such
as to heal renal disease with cold quality, remove accumulated Qi in renal and heart, anti vomiting,
improve appetite etc. Also in Chinese medicine mainly used to remove dampness to improve
appetite, warm spleen to treat diarrhia, regulate Qi to prevent miscarriage etc. This research is to
summarized the research of chemical major compound and research of pharmacological effect
systematically on the basis of reviewing every researched aspects of Amomum Villosum Lour and
it will provide theoretical evidence for further research of Amomum Villosum Lour."
- Full text:W020170427514386818684.pdf
