Study of standardization of seeds8 fruits of Lonicera Altaica Pall
- VernacularTitle:Алтайн далан хальс (Lonicera Altaica Pall)-ны үр жимсний стандартын судалгааны асуудалд
- Author:
Z.Ariunaа
;
B.Uuganbayar
;
Z.Oyun
- Publication Type:Journal Article
- Keywords:
Lonicera Altaica Pall;
Phan-ma’i bra’i bu;
Caprifoliaceae
- From:Mongolian Medical Sciences
2009;149(3):41-43
- CountryMongolia
- Language:Mongolian
-
Abstract:
In Mongolia has described four species of Lonicera Altaica (Caprifoliaceae). Their habitats are Khubsugul, Khangai Khentei, Khobdo, Mongolian Altai, and Depression of Great Lakes, Mongol Daguur and the Gobi-Altai (Three beauty of Gobi) region of the country.
The Tibetan medicine named berry Phan-ma'i bra'i bu (Lonicera Altaica) was used for vitality and energy supplier. In some medical texts, the berry was described to be used for longevity.
Lonicera Altaica in Mongolian Traditional medicine is reputed for its treating liver, stomach and cardiac disorders, moreover, it is known for rejuvenation action.
The Lonicera Altaica Lonicera altaica is found to be abundant among all other species. It s a black blue color berries, with bitter taste.
In Lonicera Altaica Pall was determined that ash no more than 5%, moisture 5% and organic and mineral ingredient 0.5%.
The quantity of flavonoid of fruits, seeds on Lonicera Altaica Pall was 5.598% by a method of spectrophotometry.
- Full text:P020131217417437824166.pdf
