Non-Cereal Food Consumption, Food Insecurity and Nutritional Status of Children and Mothers: A Case Study in Bangladesh
- Author:
Rabiul Islam GM
;
Jahangir Alam M
;
Buysse J
- Publication Type:Journal Article
- Keywords:
Bangladesh, children and mothers, food insecurity, non-cereal food consumption, nutritional status
- From:
Malaysian Journal of Nutrition
2012;18(1):77-88
- CountryMalaysia
- Language:English
-
Abstract:
Aim: The aim of this study is to investigate the effects of food insecurity derived from non-cereal food consumption on nutritional status of children and mothers
in a poverty-prone region in Bangladesh. Methods: Data from the Bangladesh Nutritional Surveillance Project, 2005 of Helen Keller International were used to relate non-cereal food consumption and household food insecurity to
nutritional status of children and their mothers. Multiple regressions were used to determine the association between the nutritional outcomes and the explanatory variables. In the case of binary and multi-level outcomes, logistic
regressions were used as well. Results: Non-cereal dietary diversity was found to have little predictive power on BMI and MUAC of mothers and on the nutritional status of the children. Maternal education is strongly associated
with mothers’ and children’s nutritional status. Conclusion: Dietary diversity based on non-cereal food consumption can be a useful tool to investigate the
nutritional status of poor households, but more studies are needed to verify these findings.
- Full text:W020150714520003619701.pdf
