Purification, Characterization and Application of Polygalacturonase from Aspergillus niger CSTRF
- Author:
Arotupin Daniel Juwon
;
Akinyosoye F. A.
;
Onifade Anthony Kayode
- Publication Type:Journal Article
- Keywords:
Polygalacturonase, molecular exclusion, dialysed, bioprocessing, purification
- From:Malaysian Journal of Microbiology
2012;8(3):175-183
- CountryMalaysia
- Language:English
-
Abstract:
Aims: The research was carried out to study the purification, characterization and application of polygalacturonase from Aspergillus niger CSTRF.
Methodology and Results: The polygalacturonase (PG) from the fungus was purified by ammonium sulphate
precipitation and dialysed. The resulting fraction of the enzyme was further separated by molecular exclusion and ion
exchange chromatography. The enzyme was purified 28.19 fold with a yield of approximately 69 % following purification with SP C-50. It has a relative molecular weight of 79,430 daltons and markedly influenced by temperature, pH and substrate concentrations of reactions with optimum activity at 35 °C, pH 4.0 and 8 mg/mL respectively. The PG was heat stable over a broad range of temperatures. Line weaver-Burk plot for the apparent hydrolysis of pectin showed approximately Km value of 2.7 mg/mL. The activity of the enzyme was enhanced by Na+, Ca2+, Mg2+ and Zn2+, while EDTA, PbCl2, HgCl2 and IAA were inhibitory. The ability of the purified enzyme to clarify fruit juice was also investigated.
Conclusion, significance and impact of the study: This study revealed that polygalacturonase possesses properties
for clarification of fruit juice and by extension bioprocessing applications.
- Full text:U020160923601647387187.pdf
