The application of concept center method on the teaching of physical and chemical analysis of food
- VernacularTitle:浅谈概念教学在《食品理化检验》课程中的应用
- Author:
Xiaoyong WU
;
Weiyun YE
;
Yongqing GAO
;
Kun HU
;
Jinrui XU
- Publication Type:Journal Article
- Keywords:
Physical and chemical analysis of food;
Concept center method;
Teaching method
- From:
Chinese Journal of Medical Education Research
2003;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Physical and Chemical Analysis of Food is one of the important courses of hygiene quarantine speciality,food science and engineering speciality,food quality and safety speciality,and so on. The application of concept center method on the teaching of the course was discussed in the article. The prolegomenon of the course and the eleventh chapter of the course--Determination of Gene Modified Food had been worked as two examples.
