The influence of continuous quality improvement on nutritional status and renal function and low protein diet adherence in patients with chronic kidney disease
10.3760/cma.j.issn.1674-6090.2014.02.023
- VernacularTitle:持续质量改进对慢性肾脏病患者营养状态、肾功能进展及低蛋白饮食依从性的影响
- Author:
Sue CHEN
;
Bo FENG
- Publication Type:Journal Article
- Keywords:
Continuous quality improvement;
Chronic kidney disease;
Nutrition;
Renal function;
Low protein diet
- From:
Journal of Endocrine Surgery
2014;(2):167-169
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the effects of the continuous quality improvement ( CQI) on recovery and health of patients with chronic kidney disease ( CKD) .Methods The clinical data of 485 cases with CKD undergoing standard treatment from Jan .30th, 2012 to Dec.30th, 2012 in Shaoxing People's Hospital were retro-spectively analyzed .A professional team introduced four-step intervention of continuous quality change .The nu-tritional status, renal function changes , and patients'cognition and compliance with low protein diet before and af-ter treatment were compared .Results The nutritional status of patients significantly improved after the treat-ment.The patients with score ≥23 points increased 58.14%.After CQI intervention , urinary albumin/creati-nine (mg/g) was calculated and it was 82.17 before treatment and 64.23 after treatment.The difference had sta-tistical significance (t=11.321,P＜0.05).After the treatment, 82.06% patients understood low-protein diet concept .The treatment was implemented well and the overall data improved significantly .Conclusions CQI has beneficial effects on immunity and renal function recovery of patients with CKD .It can significantly improve the patients'nutritional status , and their cognition of low protein diet .
