Research on the Current Situation of Health Food Inspection Standard System
- VernacularTitle:关于保健食品检验标准体系的现状研究
- Author:
Jing ZHANG
;
Yin XIE
;
Liangfa WU
;
Xuping LIU
- Keywords:
Health food;
Standard;
Suggestion
- From:
China Pharmacist
2017;20(8):1450-1452
- CountryChina
- Language:Chinese
-
Abstract:
Standards provide technical basis for the development of health food, which are the technical cornerstone for health food to base on and the technical methods for the promotion of quality improvement of health food.Under the new situation of the Thirteenth Five-year period, a more systematic, safer and more effective inspection standard system for health food is urgently needed to establish, which can fully satisfy the growing needs of health food products and meet the requests of industry development at high level.Based on the current standards of health food, this paper stated the present development situation of inspection standard system of health food, and studied and summarized the main problems in the standard source, classification and existing standard system.On this basis, the author put forward some exploratory suggestions to improve the standard system of health food.
