Effect of ecological nutrition in postoperative patients with hypertensive cerebral hemorrhage
10.3760/cma.j.issn.1672-7088.2017.17.007
- VernacularTitle:生态营养在高血压脑出血术后患者中的应用效果
- Author:
Jimei YUAN
- Keywords:
Ecological nutrition;
Enteral nutrition;
Hypertensive cerebral hemorrhage
- From:
Chinese Journal of Practical Nursing
2017;33(17):1306-1309
- CountryChina
- Language:Chinese
-
Abstract:
Objective To observe the application effect of ecological nutrition nasogastric enteral nutrition support in postoperative patients with hypertension cerebral hemorrhage. Methods 80 cases of postoperative patients with hypertensive cerebral hemorrhage were randomly divided into ecological nutrition group and control group (n = 40).40 patients of ecological nutrition group were supported by enteral nutrition with probiotics, which started from 24-48 h postoperatively. 40 patients of control group were supported by enteral nutrition without probiotics, which started from 24-48 h postoperatively. Data was collected and analyzed before and after 2 weeks nutrition support. Results Compared with control group, ecological nutrition group' s serum albumin was raised from (33.5 ± 1.3)g/L to (36.3 ± 1.7) g/L, hemoglobin was raised from (124.7±6.8)g/L to (129.4±5.6)g/L, lymphocyte count was raised from (1.61± 0.36)×109/L to (1.97±0.41)×109/L, pulmonary infection were reduced from 8 cases to 1 case, stress ulcer were reduced from 12 cases to 4 cases, GCS (Glasgow Coma Scale) was raised from (9.2 ± 1.3) to (11.4 ± 1.2). All differences were statistically significant (P<0.05). Conclusions Ecological nutrition support could improve nutritional status, enhance immunity, reduce complication, contribute to consciousness resuming and increase efficiency of medical care, which was worthy of popularizing.
