Preoperative nutritional risk is a risk factor for adverse clinical outcomes in gastric cancer patients
10.16151/j.1007-810x.2017.03.007
- VernacularTitle:胃癌病人术前有营养风险是临床预后不良的危险因素
- Author:
Hu WANG
;
Haijia ZHANG
;
Lin SHANG
;
Bo LIAN
;
Xiao LIAN
;
Zhenyu HAN
;
Wei ZHOU
;
Mengbin LI
- Keywords:
Stomach neoplasms;
Nutritional risks creening;
Complication;
Clinical outcome;
Risk factor
- From:
Parenteral & Enteral Nutrition
2017;24(3):150-154
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the influence of clinical outcomes and the risk factors of poor prognosis for preoperative nutritional risk in gastric cancer patients.Methods:A prospective study was performed in 140 patients with gastric cancer and the nutritional risk screening 2002 (NRS 2002) was done.The influence of preoperative nutritional risk on postoperative complications,hospital stay,ICU stay,hospital expenses,60 days readmission and mortality was analyzed,and the risk factors of perioperative complication were identified by univariate and multivariate analysis.Results:The significant difference (NRS 2002 ≥ 3 group vs.NRS 2002 ＜ 3 group) was observed in the rates of overall postoperative complications,pulmonary infection,overall hospital stay and postoperative hospital stay (P ＜ 0.05).The rates of anastomotic fistula,pleural effusion,60 days readmission,60 days mortality and hospitalization expenses in NRS 2002 ≥ 3 group were higher than that of NRS 2002 ＜ 3 group,but there were no differences between the two groups (P ＞ 0.05).By univariate and multivariate analysis,preoperative high cholesterol levels and preoperative nutritional risk are the risk factors of poor prognosis and postoperative complications.Conclusion:Preoperative high cholesterol levels and preoperative nutritional risk are independent risk factors of postoperative complications.
