Simultaneous Determination of Fructose, Glucose, Sucrose and Maltose in Honey by HPLC-CAD
- VernacularTitle:HPLC-CAD法同时测定蜂蜜中的果糖、葡萄糖、蔗糖和麦芽糖含量
- Author:
Biqin TAN
;
Yong ZHAO
;
Yanming LIU
- Keywords:
HPLC-CAD;
Honey;
Fructose;
Glucose;
Sucrose;
Maltose
- From:
China Pharmacist
2017;20(7):1316-1318
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To establish an HPLC-CAD method for the simultaneous determination of fructose, glucose, sucrose and maltose in honey.Methods: The samples were separated on an Alltech Prevail carbohydrate ES(250 mm×4.6 mm,5 μm)column using acetonitrile-water (70:30) as the mobile phase at a flow rate of 0.8 ml·min-1, and detected by a charged aerosol detector.
