"Practice and evaluation of team-based learning in teaching of practice lesson of ""aerospace nutrition and food hygiene"""
10.3760/cma.j.issn.2095-1485.2017.05.009
- VernacularTitle:以团队为基础的学习在《航空航天营养与食品卫生学》实习课程中的实践与评价
- Author:
Haijun ZHANG
;
Xiaoping XIE
;
Yaoming CHANG
;
Zhengxue LUO
;
Junxiang BAO
- Keywords:
Team-based learning;
Aerospace nutrition and food hygiene;
Teaching for interns
- From:
Chinese Journal of Medical Education Research
2017;16(5):473-477
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the feasibility of team-based learning (TBL) for practice teaching of the aerospace nutrition and food hygiene.Methods A total of 90 students were investigated,and were divided into the TBL group (n=46) and the TL group (n=44) by simple random sampling.After the experiment teaching,a test and questionnaire were used to compare the teaching effect of TBL group and TL group.SPSS 18.0 was used for date and the data was analyzed by Independent-Samples t test and Chi-square test.Results Students in TBL group achieved higher mean test scores (85.70 ± 3.47) compared with students (74.10±2.41) in TL group and the difference was statistically significant (t=8.703,P=0.000).The results of the questionnaire showed that,compared with the TL group,TBL group students more agreed with the positive impact of the teaching methods on their team work ability,interpersonal skills,communication ability,problem-solving and self-learning and other aspects,and the differences between two groups were statistically significant (P＜0.05).In addition,the majority of the respondents in TBL group [93.5％ (43/46)] were satisfied with TBL.Conclusions TBL teaching is better than the TL teaching,and it can significantly improve students' comprehension of knowledge and enhance their learning effect.
