Early enteral nutrition in postoperative patients of gastric cancer
10.16151/j.1007-810x.2017.04.009
- VernacularTitle:术后早期肠内营养在胃癌病人治疗中的临床观察
- Author:
Rongzhen XIE
;
Xiangfu ZENG
;
Wei DENG
;
Xiaoping LIU
;
Xinhua ZHANG
- Keywords:
Gastric cancer;
Early enteral nutrition;
Immunity Function
- From:
Parenteral & Enteral Nutrition
2017;24(4):225-228
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To investigate the effects of early postoperative enteral nutrition on recovery of patients with gastric cancer.Methods:Sixty-five cases of patients with gastric cancer were randomized into early enteral nutrition (EEN) group and enteral nutrition (EN) group.Serum total protein (TB),albumin(ALB),Prealbumin,white blood cell count (WBC),C-reactive protein (CRP),immunoglobulin,peripheral T-lymphocyte subsets,gastrointestinal recovery time,hospital stay and cost were recorded.The nutritional and cellular immunity parameters of the EEN group on 7th day after operation were higher than those of the EN group.Inflammatory response of the EEN group on 3th day after operation was lower than EN group.EEN group showed better immunological response and clinical recovery than the EN group (P ＜ 0.05).Conclusion:Early enteral nutrition in postoperative gastric cancer patients can improve early postoperative nutritional status and immune function,alleviate inflammatory response,promote the recovery of intestinal function and shorten hospital stay.
