Antioxidant Effect of Selaginella Medicinal Plants and Its Quality Review
10.3870/j.issn.1004-0781.2017.09.016
- VernacularTitle:卷柏属药用植物的抗氧化作用及品质评价
- Author:
Ping ZHAO
;
Jian XU
;
Juan LI
- Keywords:
Selaginella;
Xanthine oxidase;
Lipoxygenase;
cyclooxygenase-2;
Biflavone;
Antioxidant
- From:
Herald of Medicine
2017;36(9):1010-1015
- CountryChina
- Language:Chinese
-
Abstract:
This paper aimed to introduce and review the antioxidant and material base of selaginella medicinal plants.On the basis of the systematic identification of selaginella medicinal plants,we found that the ethyl acetate extract and flavonoids could inhibit the activity of XOD,LOX or/and COX-2 to some extent.Fourteen biflavonoids,one flavonoid and five flavonoid glycosides have been isolated from three resource plants,among them five compounds were firstly reported and fifteen compounds were firstly isolated in selaginella plants.Amentoflavone (AME),robustaflavone and robustaflavone-4''-dimethylether are three common characteristic constituents of selaginella plants,which can act as marks of common active ingredients and be applied to evaluate the quality of selaginella.Further studies found that some plants had stronger anti-Coxsackie virus and anti-tumor effects,and their mechanisms were associated with inhibiting multiple oxidase and mitigating harm of free radicals due to whole function.
