An approach to the treatment of the hypoglycemia dropped after meal.
- Author:
Seng Wan OH
1
;
Jae Tack RHEE
;
Song Byung KIM
;
Kwang Tai AHN
Author Information
1. Department of Family Medicine, Tae-jeon Sung-sim hospital, Korea.
- Publication Type:Original Article
- Keywords:
hypoglycemia;
IDDM;
dropped after meal
- MeSH:
Blood Glucose;
Breakfast;
Capillaries;
Daejeon;
Diabetes Mellitus, Type 1;
Ecology;
Female;
Glucose;
Humans;
Hypoglycemia*;
Insulin;
Male;
Meals*
- From:Journal of the Korean Academy of Family Medicine
2001;22(11):1622-1629
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
BACKGROUND: Many patients with type I Diabetes Melitus treated by insulin therapy were observed their blood sugar dropped even after meal. The ecology and treatment for this phenomenon was unknown. A clinical research making an approach to treat this phenomenon is inevitable. METHODS: 9 patients whose blood sugar dropped right after meal (from 15 minutes to 1 hour) were selected among 58 IDDM(Insulin Dependant Diabetes Mellitus) patients admitted in Daejon Sungsim Hospital from March 1999 to Feb. 2000. The subjects were consist of 6 female and 3male, average age was 57.2. Blood samples were taken from their capillaries and measured by Super Glucocard II glucometer. Insulin was injected 30 minutes before breakfast and 50% glucose 30 ml was taken orally 15 minutes after the insulin injection. Breakfast was taken 15 minutes after the glucose taken. Bolld sugar was measured 15, 20, 25, 30, 35, 40, 45, 50, 55, 60, 120 minutes and 2 hours after a breakfast. RESULTS: Though average blood sugar dropped after breakfast was 44.5 mg/dl, average blood sugar after taken 50% glucose 30 ml was 114.1 mg/dl. 2 patients had good effect among 3 male patients and every 6 female patients had good effect. CONCLUSION: Taking 50% glucose 30 ml was in oral 15 minutes after insulin injection improved the IDDM patient's blood sugar drop right after meal.
