Study on manufacturing method and some biological properties of the drug
Monkshood Root in Sapa region
- Author:
Phung Hoa Binh
- Publication Type:Journal Article
- Keywords:
drug, manufacture, biological property, Monkshood Root
- MeSH:
Biological Therapy;
Pharmaceutical Preparations;
Medicine, Traditional;
drugs
- From:Pharmaceutical Journal
2003;322(2):21-24
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
A study for processing Radix Aconiti carmichaelii in Sapa (Lao Cai province) by traditional method. Radix Aconiti was immersed in sodium and magnesium chloride solutions for 12 to 14 days until having or without slightly pungent and numb taste. Studying the chemical ingredients showed that the content of total alcaloids and aconitin were reduced. Radix Aconiti processed in different ways had different action of cardiotonic. Studying acute toxicity found that no death of mice with oral maximum dose of 320g radix aconiti per kg body weight of animals
