Risk factors of central myocardial infarction in patients with different lipid levels
10.3969/j.issn.1671-8348.2017.14.025
- VernacularTitle:不同血脂水平人群中心肌梗死事件的危险因素分析
- Author:
Zhenyu JIAO
;
Yanbing LI
;
Meili ZHENG
;
Jun CAI
;
Shuohua CHEN
;
Shouling WU
;
Xinchun YANG
;
Shaoping NIE
;
Shangmei GAO
- Keywords:
myocardial infarction;
triglycerides;
risk factors;
all-cause mortality
- From:
Chongqing Medicine
2017;46(14):1947-1949
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the incidence of miocardial infarction and risk factors in patients with different levels TG.Methods From June 2006 to October 2007,Kailuan coal mine group conducted an on-the-job and retired workers were took physical examination in Kailuan area,and their results were used in our study(n=100 271).According to different levels of TG,all cases were divided into five groups(TG1-5):TG1 group(0.0125 kg/m2,FBG≥6.1 mmol/L,HDL-C<1.5 mmol/L were all the risk factors for myocardial infarction (P<0.05).Cox proportional hazards regression model showed that after adjustment for sex,age and other factors,with the increase in TG levels.Conclusion In study of Kailuan crowd,the increased fasting triglycerides increase the risk of myocardial infarction,and the risk factors for myocardial infarction are age,BMI,FBG and HDL-C.
