Effects of Rehmanniae Radix Preparata and Poria on decoction amounts of three constituents in Corni Fructus
10.3969/j.issn.1001-1528.2017.08.021
- VernacularTitle:熟地黄和茯苓对山茱萸中3种成分煎出量的影响
- Author:
Mingming YANG
;
Xiaoxu YUAN
;
Hongbo LI
;
Hong MIAO
;
Xiaoxia MAO
;
Guiqin ZHAO
- Keywords:
Corni Fructus;
Rehmanniae Radix Preparata;
Poria;
loganin;
morroniside;
5-hydroxymethylfurfural;
decoction amounts;
HPLC
- From:
Chinese Traditional Patent Medicine
2017;39(8):1642-1645
- CountryChina
- Language:Chinese
-
Abstract:
AIM To study the effects of Rehmanniae Radix Preparata (A) and Poria (B) on decoction amounts of loganin,morroniside and 5-hydroxymethylfurfural in Corni Fructus (C).METHODS These three medicinal materials were combined one another and divided into seven groups (A,B,C,A + B,A + C,B + C and A + B + C).Then the contents of three constituents were determined by HPLC.RESULTS Compared with the single decoction of Corni Fructus,the decoction amounts of loganin and 5-hydroxymethylfurfural were decreased,and that of morroniside was increased at the time of mixed decoction of Rehmanniae Radix Preparata and Corni Fructus,or Rehmanniae Radix Preparata,Poria and Corni Fructus.This situation was just the contrary at the time of mixed decoction of Poria and Corni Fructus.CONCLUSION The mixed decoction of Corni Fructus,Rehmanniae Radix Preparata and Poria increases the decoction amount of morroniside,which may make mixed decoction liquid show better efficacy.
