Determination of chemical consituents in Lycii Fructus from Qaidam Basin
10.3969/j.issn.1001-1528.2017.05.021
- VernacularTitle:柴达木枸杞化学成分的测定
- Author:
Youfeng WU
;
Shizhen MA
;
Liang TAN
;
Haisheng FENG
;
Caixia LI
- Keywords:
Lycii Fructus from Qaidam Basin;
polysaccharides;
total flavonoids;
carotenoid;
betaine;
scopoletin;
protein;
principal component analysis
- From:
Chinese Traditional Patent Medicine
2017;39(5):984-989
- CountryChina
- Language:Chinese
-
Abstract:
AIM To determine the contents of chemical consituents in Lycii Fructus from Qaidam Basin.METHODS Spectrophotometry was adopted in the content determination of polysaccharides,total flavonoids and carotenoid.HPLC was applied to the content determination of betaine and scopoletin.Kjeldahl method was used for the content determination of protein.Then principal component analysis was performed.RESULTS The contents of carotenoid,betaine and scopoletin in samples from six growing areas showed obvious differences (P ＜ 0.05),while those of polysaccharides,total flavonoids and protein exhibited no obvious differences (P ＞ 0.05).The contents of various constituents in samples at three picking time also had no obvious differences (P ＞ 0.05).The comprehensive score of principal components of samples from Delingha City was the highest,followed by that from Ulan County.CONCLUSION The quality of Lycii Fructus from Qaidam Basin from Delingha City is the best.
