Contrast analysis of nutritional status between patients of alcoholic cirrhosis and viral cirrhosis
10.16151/j.1007-810x.2017.02.012
- VernacularTitle:酒精性肝硬化和病毒性肝硬化病人营养状况调查和分析
- Author:
Lingwei BAN
;
Shuqing YU
;
Xin HUA
;
Weihong WANG
;
Yana ZOU
;
Yaping ZHAO
;
Qian ZHAO
- Keywords:
Alcoholic cirrhosis;
Viral cirrhosis;
Malnutrition
- From:
Parenteral & Enteral Nutrition
2017;24(2):105-108
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To compare the nutritional status between alcoholic cirrhosis and viral cirrhosis,and to provide reference information for the nutritional support strategy.Methods:95 alcoholic cirrhosis and 260 viral cirrhosis patients were involved in the study.The patients were reviewed with NRS 2002 and SGA within 48 hours after admission.The general information and liver function parameters including gender,age,BMI,Child-Pugh score,ALB,PA and Hb were recorded.Results:The NRS 2002 nutritional risk rate of alcoholic cirrhosis and viral cirrhosis patients was 76.80％ and 65.00％,respectively.The SGA malnutrition rate of alcoholic cirrhosis and viral cirrhosis patients was 67.40％ and 61.90％,respectively.There was statistically significant difference between the two groups in gender,Child-Pugh A rate,ALB,PA,Hb and NRS 2002,while there was no significant difference in age,Child-Pugh B rate,Child-Pugh C rate,BMI and SGA.Conclusion:Nutritional dysfunction exists in both of the two types of liver cirrhosis.The nutritional risk rate and the anemia rate in alcoholic cirrhosis patients are significantly worse than those in viral cirrhosis patients.
