Analysis of food poisoning caused by Salmonella weltevreden
10.3969/j.issn.1673-4130.2017.15.017
- VernacularTitle:韦太夫雷登沙门菌引起的食物中毒分析
- Author:
Fei YUAN
- Keywords:
Salmonella weltevreden;
food poisoning;
physiological
- From:
International Journal of Laboratory Medicine
2017;38(15):2062-2064
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the clinical manifestation,physiological index changes and consequences of food poisoning caused by Salmonella weltevreden(S.weltevreden).Methods Bacteria culture and isolation were proceeded with stool specimens from patients who got food poisoning in a university in Chengdu on May 25,2016.Blood routine examination,coagulation function test,C-reactive protein(CRP) and D-Dimer tests were also proceeded with whole blood or plasma samples from food poisoning patients.Results A total of 69 patients were identified food poisoning caused by S.weltevreden,and S.weltevreden was isolated from all of their stools specimens.The common clinical manifestation of these patients were high fever,stomachache and diarrhea with watery stool.91.3% of patients had a blood routine white blood cells(WBC) increasing in different degrees,20.3% of patients had a WBC increasing in stool specimens.The CRP level of all patients were abnormally increased,and the procalcitonin(PCT) level,D-Dimer level and coagulation function were also abnormal.Conclusion The clinical symptoms of food poisoning caused by S.weltevreden are seriously,even physiological function of some patients are changed tremendously or life-threateningly.We should pay attention to the dangers of S.weltevreden to human life in addition to strengthen food safety.
