Research progress on the contamination of beauvericin and enniatins and the development of analytical method in food
10.13590/j.cjfh.2017.04.025
- VernacularTitle:食品中白僵菌素和恩镰孢菌素的污染情况及分析方法研究进展
- Author:
Xiaomin HAN
;
Fengqin LI
;
Wenjing XU
- Keywords:
Fusarium toxins;
beauvericin;
enniatins;
high performance liquid chromatography tandem mass spectrometry;
analytical method;
review
- From:
Chinese Journal of Food Hygiene
2017;29(4):508-513
- CountryChina
- Language:Chinese
-
Abstract:
Classification,toxicity and determination method progress especially the pretreatment and limit of quantitation of beauvericin (BEA) and 4 main kinds of enniatins (ENNs) including enniatins A (ENA),enniatins A1 (ENA1),enniatins B (ENB) and enniatins B1 (ENB1) in food were introduced.The contamination levels of BEA,4 kinds of ENNs and their co-occurrence mycotoxins in food from Spain,Morocco,Italy,Japan and some other countries were analyzed.Establishment of high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) determination method for the complex food matrix was suggested.
