History and Research Progress of Asari Radix et Rhizoma Processing
10.3969/j.issn.1005-5304.2017.10.035
- VernacularTitle:细辛炮制历史沿革和研究进展
- Author:
Xiaojuan QIANG
;
Ding YIN
;
Zhihui ZHU
- Keywords:
Asari Radix et Rhizoma;
processing methods;
history;
research progress;
review
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2017;24(10):130-132
- CountryChina
- Language:Chinese
-
Abstract:
Setting Li Dai Zhong Yao Pao Zhi Zi Liao Ji Yao as clue, this article searched each edition of China Pharmacopoeia, National Processing Standard of Traditional Chinese Medicine issued in 1988, and relevant materials of local processing standards and modern processing study, and concluded and combed the contents about Asari Radix et Rhizoma processing in ancient and modern literature. There are records about Asari Radix et Rhizoma processing methods in history, including net processing, cutting processing, heating processing and processing excipient. However, Asari Radix et Rhizoma processing methods in modern time are relatively simple. In addition to the version of the Processing Standard of Traditional Chinese Medicines in Shanghai issued in 2008, containing the honey Asari Radix et Rhizoma, other editions of China Pharmacopoeia and processing standards only recorded net processing and cutting processing. Recent research showed that processing methods of modern stir frying processing, alkali processing, wine processing, low temperature ultrafine comminution processing and so on, can effectively reduce the toxicity of Asari Radix et Rhizoma and enhance the safety of clinical application. This article summarized the history and research progress of Asari Radix et Rhizoma processing, and provided a reference for the study on modern processing.
