Investigation of Nutritional Risk and Nutritional Support among Inpatients in Departments of Spinal Surgery and Minimally Invasive Spinal Surgery of Our Hospital
10.6039/j.issn.1001-0408.2016.30.08
- VernacularTitle:我院脊柱外科和微创脊柱外科住院患者营养风险及营养支持情况调查
- Author:
Nannan WANG
;
Yanqing SHAO
;
Ting HUO
;
Wenhua XING
;
Shuwen LI
;
Wenhui LIU
- Publication Type:Journal Article
- Keywords:
Department of spinal surgery;
Department of minimally invasive spinal surgery;
Nutritional risk;
Nutritional sup-port;
Investigation
- From:
China Pharmacy
2016;27(30):4200-4202,4203
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To provide reference for investigating the nutrition situation of the inpatients in departments of spinal surgery and minimally invasive spinal surgery and promoting the clinical rational use of nutritional support drugs. METHODS:Des-ignated continuous sampling was used to select the inpatients that fit the conditions in the departments of spinal surgery and mini-mally invasive spinal surgery in our hospital from Jan. to Dec. 2013,and the nutritional risk screening 2002 was used to investigate the patients’nutritional risk at admission and upon discharge,the nutritional support during hospitalization were recorded. RE-SULTS:In the 432 enrolled patients,the overall incidence of nutritional risk was 11.57% at admission,12.40% in spinal surgery and 10.44% in minimally invasive spinal surgery;and the overall incidence of nutritional risk was 19.44% upon discharge, 23.60% in spinal surgery,with statistical significance when compared with admission(P<0.05),while 13.74% in minimally inva-sive spinal surgery,with no statistical significance when compared with admission(P>0.05). The nutritional support rate of 50 pa-tients with nutritional risk at admission was 88.00%,14.14% of 382 non-risk patients still received a redundant nutritional support. The 44 patients with nutritional risk who received nutritional support had the average calories intake of(9.84±8.10)kJ/(kg·d),in-cluding 10.16% lipids and 9.55% protein;all patients who received nutritional support found no patients with enteral nutrition sup-port. CONCLUSIONS:Inpatients in departments of spinal surgery and minimally invasive spinal surgery suffer a lower incidence of nutritional risk at admission,and a higher incidence of nutritional risk in the former one upon discharge. While some patients who received nutritional support show no indication,and administrations of nutritional support are still debatable,the use of drug is irrational.
