The in vitro and in vivo models induced by shrimp tropomyosin and monoclonal tropomyosin-specific murine IgE antibody
10.3969/j.issn.1001-1978.2016.10.018
- VernacularTitle:虾原肌球蛋白及其IgE单克隆抗体建立I型过敏反应体内外模型
- Author:
Lei FANG
;
Rui HOU
;
Qiaoling FEI
;
Yuan GAO
;
Fen LIU
;
Runlan CAI
;
Yun QI
- Publication Type:Journal Article
- Keywords:
type Ⅰ allergy;
tropomyosin;
Metapenae-usensis;
monoclonal antibody;
IgE;
RBL-2 H3 cells
- From:
Chinese Pharmacological Bulletin
2016;32(10):1422-1426,1427
- CountryChina
- Language:Chinese
-
Abstract:
Aim To develop the in vitro and in vivo models induced by shrimp tropomyosin( ST) and mono-clonal tropomyosin-specific murine IgE antibody ( anti-ST-IgE mAb) . Methods ST was purified from Metap-enaeusensis by an isoelectric precipitation method. The anti-ST-IgE mAb was obtained from hybridomas. After RBL-2 H3 cells were sensitized with anti-ST-IgE mAb and challenged with ST,β-hexosaminidase release was determined. Passive systemic anaphylaxis ( PSA ) was induced in mice and the rectal temperature was recor-ded after ST challenge within 30 min by a thermal probe. Results A significant increase ofβ-hexosamin-idase was observed in sensitized cells after ST chal-lenge. The average temperature drop after ST challenge was 1. 44℃ in PSA mice within 30 min. Conclusion The in vitro and in vivo models induced by ST and anti-ST-IgE mAb are established as an improvement of pres-ent models of type Ⅰ allergy.