Professional training of undergraduate students who need to develop in the teaching of aerospace nutrition and food hygiene

VernacularTitle:《航空航天营养与食品卫生学》教学中突出学员任职需要培养的探索
Author: Junxiang BAO ; Xiaoping XIE ; Yaoming CHANG
Publication Type:Journal Article
Keywords: Aerospace nutrition and food hygiene; Pedagogic idea; Pedagogic method; Profession
From: Chinese Journal of Medical Education Research 2016;15(1):29-31,32
CountryChina
Language:Chinese
Abstract: Aerospace nutrition and food hygiene is a subject elucidating the effect of aerospace envi-ronment on nutrition and food hygiene which is closely related to health of flight personnel. The teaching work should be in the aim of raising battle effectiveness and enforcing the primary professional capability of students. The most required theory and techniques in both peacetime and wartime was the priority of teach-ing fulfilling mainly through practical or in-site learning. The examination was composed of test paper, ex-periments and health propaganda. The teaching evaluation relied on feed-back of the army on which the teaching plan was revised. Survey in three straight years indicated the exploration enhanced teaching quality significantly.