Study of Damaging Effect of Exogenous Advanced Glycation End Products on Vascular Endothelial Cell in Vitro
10.3969/j.issn.0253-9896.2009.10.016
- VernacularTitle:外源性糖基化终末产物对体外培养的内皮细胞损伤机制的研究
- Author:
Peng LI
;
Yaling YIN
;
Yulin ZHANG
;
Guangzhou LU
- Publication Type:Journal Article
- Keywords:
glycosylation end products;
advanced;
endothelial cells cells;
cultured;
permeability;
oxidative stress molecular mechanisms of action
- From:
Tianjin Medical Journal
2009;37(10):865-868,后插2
- CountryChina
- Language:Chinese
-
Abstract:
Objective: To explore the mechanism of damaging effect of advanced glycation end products (AGEs) on human umbilical vein endothelial cell (HUVEC) in vitro. Methods: The HUVEC was incubated with exogenous AGEs for 12 h, and ergamine (Hi) and catalase (CAT) were used as control. The activity, monolayer permeability, apoptosis rate, biochemical indexes and morphous changes were detected in HUVEC. Results: The activities of HUVEC were dose-dependently reduced by exogenous AGEs(40 mg/L, 120 mg/L and 160 mg/L), meanwhile the monolayer permeability, the malondialdehyde (MDA) content and apoptosis rate were increased，the activity of superoxide dismutase（SOD）was decreased（P < 0.05, respectively). There was no significant difference in damaging effect between exogenous AGEs and Hi(P ＞ 0.05). The damaging effect of exogenous AGEs was obviously inhibited by CAT in HUVEC. Conclusion: Exogenous AGEs induced the damaging effect on vascular endothelial cells, which may be related to the oxidative stress.
