Survey on the intake of dietary nutrients for 132 aduit patients with acute and chronic leukemia
10.3760/cma.j.issn.1009-9921.2009.01.010
- VernacularTitle:132例成年急慢性白血病患者膳食营养状况的调查
- Author:
Ziliang XU
;
Yuntang WU
;
Zhong SUN
;
Rui LI
;
Hongqiang LI
;
Yumei QI
;
Jichang SONG
;
Jianxiang WANG
;
Mingzhe HAN
;
Fengkui ZHANG
;
Lugui QIU
;
Xiaofan ZHU
;
Zhijian XIAO
;
Renchi YANG
;
Yizhou ZHENG
;
Sizhou FENG
;
Zhongchao HAN
- Publication Type:Journal Article
- Keywords:
Leukemia;
Diet surveys;
Nutriention assessment
- From:
Journal of Leukemia & Lymphoma
2009;18(1):29-31,34
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the dietary nourishment of adult patients with leukemia and compare acute leukemic patients with chronic leukemic patients. Methods Adopting dietary review of 24 hours and seven consecutive days of dietary records method to obtain the food category and quantity of 122 patients with acute leukemia and 10 patients with chronic leukemia. Using statistic software SPSS11.0 to calculate the patients'intake of various kinds of nutfiments. and the difiences between acute and chronic leukemic patients were analyzed. Results The rate of most ontrients of patients'intake reaches RNI/AI is lower,especially vitamin A,vitamin C and caleium.There's a tendency that intake diet,energy and nourishments of acute leukemic patients is lower than that of those chronic leukemic patients. Conclusion There is a tendency of unbalanced dietary intakes in leukemic patients.including the low intakes.There is the tendency that nutritional status of acute leukemic patients iS poorer than that of chronic leukemic patients.
