Reform and exploration of teaching system keeping pace with the change of food safety and nutrition in China
10.3760/cma.j.issn.2095-1485.2015.03.018
- VernacularTitle:适应我国食品安全和营养工作新形势的教学改革与探索
- Author:
Bo ZHOU
;
Lianying GUO
;
Zhuo ZHANG
;
Xiaohong WANG
;
Chao XU
- Publication Type:Journal Article
- Keywords:
Nutrition and food hygiene;
Teaching reform;
Course construction
- From:
Chinese Journal of Medical Education Research
2015;(3):280-282,283
- CountryChina
- Language:Chinese
-
Abstract:
In view of the new situation in rapid variation with food safety and nutrition, and an urgent need of the practical talents in China, this study proposes corresponding reforming measures in improving teaching principle, teaching content, teaching methods, teaching equipment, teaching evalu-ation and training teachers.
