Effects of Various Processings on Quality of Angelica dahurica
10.3969/j.issn.1005-5304.2013.07.018
- VernacularTitle:不同加工方法对白芷质量的影响
- Author:
Qiusheng TAN
;
Wenwei ZHANG
;
Ling LI
;
Caifu DENG
;
Shun LUO
;
Chuan LUO
;
Zhongqiang WEI
;
Meiquan YANG
- Publication Type:Journal Article
- Keywords:
Angelica dahurica;
primary processing of Chinese medicine;
quality evaluation
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2013;(7):49-51,52
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the quality difference of various processing methods about Angelica dahurica. Methods Samples were selected from different places, clean silt by washing and brushing, cut slices and cut blocks in equal division, dried and comminution, to determine total ash, ethanol thermal extract, imperatorin content and HPLC fingerprint similarity. Results The content of total ash was the lowest in “washed”and “washed & cut slice” sample, dilute ethanol thermal extract was the highest in“cut blocks”and“washed&cut blocks”sample, imperatorin content was the highest in“non-washed”and“non-washed & cut slice” sample. Conclusion Washed and cut process is not suitable in place of origin about Angelica dahurica.
