Study on the anti-inflammatory effect of proanthocyanidins and its mechanism
- VernacularTitle:原花青素的抗炎作用及其作用机制探讨
- Author:
Meijun CHEN
;
Tong LIANG
;
Keyuan ZHOU
- Publication Type:Journal Article
- Keywords:
Anthocyanins;
Dinoprostone;
Molecular Mechanisms of Action
- From:
International Journal of Laboratory Medicine
2008;29(12):1080-1082,1087
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the anti-inflammatory effect of proanthocyanidins and its mechanisms.Methods Inflammation models such as dimethylbenzene-indueed ear swelling and carrageenan-induced hind paw edema in mice and rats were prepared.The contents of PGE2 in exudate from edema paws of rats were measured by ultraviolet spectrophotography and the protein expression of COX-2 in edema paws of rats by Western-blot and immunohistoehemistry(IHC)assay.Results Pro-anthocyanidins remarkably inhibited the ear edema induced by dimethylbenzene in mice at the dose of10 mg/kg and 20 mg/kg;paw edema of rats induced with carrageenan was significantly inhibited byproanthocyanidins 5,20 mg/kg ip from 2 to 5 h;proanthoeyanidins 5,20 mg/kg ip reduced the contents of PGE2 in exudate from edema paws of rats induced by carrageenan;proanthocyanidins 5,20 mg/kg ip inhibited the protein expression of COX-2.Conclusion Proanthocyanidins has an anti-inflammatory effect in vivo which may be related to inhibition of protein expression of COX-2 and downregutation of PGE2 biosynthesis.
