The Application of Modified ChaiShaoBuPi Decoction in the Treatment of Fuctional Dyspepsia

VernacularTitle:柴芍补脾汤加减在治疗功能性消化不良中的应用
Author: Yaping CHEN
Publication Type:Journal Article
Keywords: Fuctional dyspepsia: ChaiShaoBupi decoction
From: International Journal of Traditional Chinese Medicine 2009;31(3):235-
CountryChina
Language:Chinese
Abstract: Objective To study the clinical curative effect of ChaiShaoBuPi decoction in the treatment of functional dyspepsia. Methods 100 patients with functional dyspepsia were divided into a treatment group and a control group randomly. The treaunent group was treated with modified ChaiShaoBuPi decoction and the control group was treated with dornperidone. Both groups were treated for one therapeutic course of four weeks. Results The total effective rate in the treatment group and the control group was 90.00% and 70.00% respectively. The difference between the two groups showed statistical significance (P<0.01) . Conclusion ChaiShaoBuPi decoction has good therapeutic effect in treating the disease of fanctional dyspepsia.