Correlation of hyperuricemia with factors of dietary and metabolic syndrome
- VernacularTitle:膳食习惯及代谢综合征各要素与高尿酸血症的关系
- Author:
Wei CHEN
;
Yanping LIU
;
Miao YU
;
Jinghui FANG
;
Fang MA
;
Hongding XIANG
- Publication Type:Journal Article
- Keywords:
hyperuricemia;
dietary;
metabolic syndrome
- From:
Basic & Clinical Medicine
2006;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the prevalence of hyperuricemia and its associated factors including dietary and Metabolic Syndrome in populations of Dongcheng district in Beijing.Methods A cross-section study of hyperuricemia was carried out in volunteers who had diabetes screening from 2003 to 2004.The prevalence of hyperuricemia was calculated in the population.Applying the form of food frequency to know the intake of nutrition-rich dietary.Results The prevalence of hyperuricemia in this population was 4.3%.In male and female were 10.7% and 1.07% respectively.Bivariate and rank analysis found that hypertriglyceride were associated with increased prevalence of hyperuricemia(P
