The Food Chinese (Medicine) Uses the Fungus Fermentation Engineering Research Progress
- VernacularTitle:中国食(药)用真菌发酵工程研究进展
- Author:
Mingle YOU
- Publication Type:Journal Article
- Keywords:
Medicinal fungi,Multiplicity,Fermentation matrix,Fermentation combination,Liquid fermentation,Solid fermentation
- From:
Microbiology
1992;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
By reviewing fresh (medicine) fungi production process of history,expounded the modern food (medicine) with fungal fermentation engineering including liquid fermentation and solid state fermentation research,and highlighted the diversity of new solid-state fermentation works for the founding and development of mankind can provide inexhaustible,unlimited access to the traditional production process valuable end products.
