Optimum of Submerged Fermentation Parameters for Antrodia camphorata
- VernacularTitle:珍稀药用真菌——樟芝深层发酵培养条件的优化
- Author:
Hua LIU
- Publication Type:Journal Article
- Keywords:
Antrodia camphorata;
Triterpene;
Submerged fermentation
- From:
Microbiology
1992;0(01):-
- CountryChina
- Language:Chinese
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Abstract:
Optimal parameters of submerged fermentation for Antrodia camphorata were studied.According to the yield of Intracellular triter- pene,the optimal fermentation parameters were obtained as follows:40g/Lglucose,6 g/L soybean,1 g/L K_2HPO_4,0.5 g/L MgSO_4 and 100mg/L VB_1.The optimum cultural period was 6 d at 26℃in 250mL shake flasks at 100r/min.The best aeration ratio was 1:2.5(medi- um volume:flask volume).The inoculation volume was 20%.The intracellular triterpene of Antrodia camphorata was obtained(about 15.25mg/100mL) in the optimum culture.
