Standardization of erythromycine gel product
- Author:
Nguyen Duc Tuan
- Publication Type:Journal Article
- Keywords:
drug;
erythromycine, standardization
- MeSH:
Erythromycin;
Pharmaceutical Preparations;
Gels
- From:Pharmaceutical Journal
2004;44(6):23-26
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
Gel erythromycin 4% (type 10g) was compounded in 3 lot at Pharmacy Department of the School of Medicine and Pharmacy Can Tho. The method: Carring out test on 3 lot of product aim to build the criteria, each lot was tested minimum 3 times for criteria including apperance, vicosity, pH, particulate matter, weight uniformity, identification and assay. The result: The draft of test criteria for gel erythromycin was buitt to contribute introduce this subject into phamacopoeia. Additionaly, quantitative determination of erythromycin in the gel product was carried out by microbiological method
